The combination
of a perfectly cooked, mouth-watering prime steak and a bold glass of red wine
is, in my opinion, heaven on earth. The rich, earthy flavors of each join
together to create a truly memorable dining experience. Stop by soon and try
one of these steak-worthy world class wines.
Often recognized
as the most highly sought-after and coveted region for wine production, the red
wines of Bordeaux have set the quality standard for decades. The 2010
Chateau Laffitte Laujac, Bordeaux, France ($21 per glass) exhibits
classic notes of graphite and cherries on the nose. This blend of Cabernet
Sauvignon, Merlot and Petite Verdot offers hints of cocoa and black cherry with
supple tannin on the palate, creating a great pairing for our 30oz. Porterhouse.
Due in large part
to its incredible adaptability, Cabernet Sauvignon is the most widely planted
grape variety in the world. Fashioned
after the wines of Bordeaux, the 2008 Meerlust, Rubicon, Stellenbosch,
South Africa ($83 per bottle) offers a harmonious balance of rich dark
fruit and rustic earthy notes. As the flagship wine of the estate, it’s only
fitting to partner this beauty with our Dry Aged Bone-In Ribeye.
Ever wonder what
Twin Peaks’ Agent Dale Cooper would drink besides coffee? Actor Kyle
MacLachlan, a Washington State native, has always been a wine enthusiast. In 2005 he partnered with Dunham Cellars to
create his own label, 'Pursued by Bear.' The enticing aromas of violet and dark
fruits are a wonderful introduction to 2009 Pursued by Bear, Columbia
Valley, Washington ($145 per bottle). A blend of Cabernet Sauvignon,
Merlot and Syrah, this wine opens with a lush finesse on the palate which gives
way to layer upon layer of rich fruit notes, finishing with delicate and smooth
tannins. This staff favorite is a perfect match for our Signature Bone-In Filet
Mignon.
Wine Tip: When it
comes to steak, follow this simple pairing rule to complete your dining
experience: with lean cuts (sirloin / tenderloin), look for light to medium-bodied
reds; for a rich steak (porterhouse / ribeye), a full-bodied red wine will be
in order.
Follow me on
twitter @invitisveritas. Tell me what’s in your glass, #wiyg
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