Sips & Tips for Joe's Seafood, Prime Steak & Stone Crab

We recently visited Zuccardi winery in Mendoza, Argentina and tasted the exciting new things they’ve been producing.  This month’s Sommelier Series will feature four of their wines that are seldom available in the United States. Come see us January 15-21 to be part of the Argentinian evolution!

Sparkling wine from Argentina? Try it, you’ll love it. Produced using traditional Champagne methods, the Zuccardi, Blanc de Blancs, Tupungato, Argentina ($15 6oz) is crisp and refreshing. Made from 100% Chardonnay grapes, the wine initially offers white fruit on the nose, followed by toasted bread and a hint of honey on the palate. A great aperitif to kick off the evening, or pair it with fresh oysters.

Prior to our visit to Mendoza, Chardonnay was not on my radar; however, the Zuccardi, Fósil, Chardonnay, San Pablo, Argentina ($12 3oz / $24 6oz) is at the top of my list of favorites. Fermented in concrete and oak barrels, the wine is aged sur lie to add richness and finesse. Reminiscent of the fine wines of Chablis, the fresh acidity and minerality create a delicious match for Joe’s Signature Stone Crab.

For the past few decades, Zuccardi has been leading the charge in producing some of the finest Malbec in the world. It wasn’t until recently that a focus has been placed on vineyard-specific Malbec production. We were lucky enough to taste the Zuccardi, Aluvional Paraje Altamira, Malbec, Argentina ($15 3oz / $30 6oz), and I’ll admit, it was the finest single-site Malbec I’ve tasted. The alluring red color frames the nose of fresh strawberry and concentrated plum notes. The juicy dark fruit and hints of graphite create a great pairing for Double Cut Colorado Lamb Chops.

Graceful, yet powerfully packed with notes of plum and black cherry, the Zuccardi, Finca los Membrillos, Cabernet Sauvignon ($20 3oz / $40 6oz) will be a treat for anyone looking for a great Bone-In Filet pairing. The subtle herbal notes combined with lively acidity form a beautiful foundation that make this a truly stunning wine.

Wine Tip: Argentina has mainly been known for easy-drinking wines.  The shift in quality production has put Zuccardi on the map for seriously ageworthy reds.