We’re kicking off the new decade with an exciting Sommelier
Series, featuring two incredible wines from our friends at Keenan Winery. Stop by any Joe’s location January 13-19 to
check them out and taste for yourself!
Founded in 1974 on the picturesque Spring Mountain in Napa
Valley, Keenan Winery has been making world-class white and red wine for over
40 years. The 2017 Keenan, Chardonnay, Spring Mountain District, Napa
Valley, California ($15 per 6oz / $60 per bottle) has long been one of
their signature selections. The crisp
and refreshing palate coupled with aromas of jasmine and white peach offer a
wonderful match for John Dory with Black Trumpet Mushrooms and Brown Butter.
In 1998, Michael Keenan and the team decided to shift their
focus toward sustainability and solar-powered systems, which now supply all of
the power needed to operate the estate. With a focus on quality clearly in
mind, the 2015 Keenan, Cabernet Sauvignon, Napa Valley, California ($18
per 6oz / $72 per bottle) is a shining star in the valley. Made from
100% Cabernet Sauvignon, the wine gives notes of blackberries and blueberries
along with subtle hints of dried leaves and rosemary. This cabernet is a perfect pairing for Beef
Wellington.
Wine Tip We’re looking forward to another year
of exciting events at Joe’s! Share your favorite Joe’s stories with us on
Instagram: @joesseafood & @invitisveritas. Cheers!
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