Paul Hobbs Luncheon

Event: Paul Hobbs Luncheon
Date: Monday, April 27, 2009
Location: NoMi

First Course

Scallop Tart

Manchego Sable, Bell Pepper, Sauce Basquaise

2007 Paul Hobbs Chardonnay, Russian River Valley

2007 Bramare Chardonnay, Marchiori Vineyard

Second Course

Braised Pork Belly

White Asparagus, Morels, Pork Jus

2007 Paul Hobbs Pinot Noir, Russian River Valley

Entree

Jamison Farms Lambs

Braised Lamb Pastilla, Eggplant Marmalade, Pecans

or

Prime Beef Tenderloin

Truffled Polenta, Cipollini Onions, Beef Jus

2006 Paul Hobbs Cabernet Sauvignon, Napa Valley

2005 Paul Hobbs Cabernet Sauvignon, Stagecoach Vineyard

2006 Bramare Malbec, Marchiori Vineyard

2006 Cobos Malbec, Marchiori Vineyard

2006 Cobos Nico, Marchiori Vineyard

Christophe David

Executive Chef