Event: Opus One Luncheon
Date: Tuesday, February 2, 2010
Location: Avenues / Peninsula
Organic Field Lettuces
brick paper crisp, dried apricots, caramelized peanuts
organic egg & bacon, raspberry dressing
Tangerine Braised Short Ribs
hato mugi risotto, chards, orange supreme
Chef's Selection Cheese Plate
marmalade, cracker, petit salad
Anthony Coriell
Banquet Chef
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