2 ounces Pisco Capel Premium
3/4 ounce simple syrup
1 ounce lime juice
1 fresh egg white
Angostura bitters
Combine all ingredients except bitters in cocktail shaker. Shake vigorously until the egg white is foamy (10 seconds). Add ice to shaker, and shake again until well chilled (10 seconds). Strain into cocktail glass. Dash a couple drops of Angostura bitters on top.
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