Italy is often regarded as one of the finest wine producing
countries in the world. With over 350 approved grape varieties planted
from Alto Adige in the north to Puglia in the south, there is truly a style of
wine suited for every palate. The following selections are a window into the
diverse landscape of culture, heritage, and culinary tradition that makes Italy
so electric.
There is no better way to start of your meal than with a
crisp glass of sparkling wine. Located in the northeastern part of Italy, the
Prosecco DOCG is famous for producing delicious sparkling wine from a grape
called Glera. NV La Marca Prosecco,
Veneto, Italy ($9 per glass) exhibits fresh notes of apple, peach and
honeysuckle. This sparkler is a
refreshing summertime partner for our Dover Sole with brown butter sauce.
With a dedicated focus on sustainability and organic farming
practices, 2012 Alois Lageder, Pinot
Grigio, Alto Adige, Italy ($10 per glass) has evolved the style and
perception of Pinot Grigio around the globe. Minimal winemaking intervention
allows vibrant notes of white flower, fresh lemon and minerality to unite in
perfect harmony. This is a delicious
glass of wine to kick off your dinner with our Ahi Tuna Tartare.
Barbera is a grape variety indigenous to the region of
Piedmont in central Italy, a highly regarded wine producing area known for
wines of exceptional quality. With notes of red raspberry and cherries, low
tannin and high acid, the 2010
Vietti, Barbera d’Asti, Italy ($13 per glass) is a delicious option
with amazing versatility. Here’s an
adventurous wine to match to our Char-Broiled Beef Tenderloin Sandwich with
Horseradish Sauce.
Follow me on twitter @invitisveritas. Tell me what’s
in your glass, #wiyg.
Kevin Bratt
Concept Wine Director
No comments:
Post a Comment