The
Willamette Valley of Oregon is, by comparison, quite young in the
wine-producing world; however, in a very short amount of time, this region has
emerged as a premier destination for visitors to experience world class wines
that over-deliver on quality. Joe’s is excited to announce that from July 18-24
we will be pouring the following selections from Domaine Serene, an industry
leader for quality wine production in Oregon.
We look forward to seeing you!
This
proprietary rosé offers notes of perfectly ripe raspberry on the nose,
supported by subtle red fruits on the palate. The Domaine Serene “R” Rose, Oregon ($15 per glass) is precise
and polished on the finish, making this a perfect aperitif to enjoy on a
beautiful summer afternoon.
A flagship
wine in the portfolio, this wine exhibits notes of citrus blossom and stone
fruit. Hints of nectarine, followed by firm acidity on the finish, make the Domaine Serene “Evenstad Reserve” Chardonnay,
Dundee Hills, Oregon ($13 3oz / $26 6oz) a great complement to our
Dover Sole with Brown Butter Sauce.
Produced
from 100% Pinot Noir, the Domaine
Serene “Coeur Blanc” Dundee Hills, Oregon ($18 3oz / $36 6oz) is an
extremely unique wine. The process involves pressing the red grapes without
skin contact, resulting in white wine that is straw bright in color. Full and
rich notes of ripe apple on the palate, complete with a balance of texture and
acidity on the finish, make this, quite literally, a white wine for red wine
drinkers. It is a delicious match with our
North Atlantic Jumbo Lobster Tail.
Complex notes
of red fruits, followed by hints of baking spice and potpourri, the Domaine Serene “Evenstad Reserve” Pinot
Noir, Willamette Valley, Oregon $14 3oz / $28 6oz is the red equivalent
to the flagship Chardonnay listed above.
Delicate hints of cherry and raspberry finished with the perfect balance
of tannin and acidity allow for an excellent pair with our Salmon Au Poivre.
Follow me on
twitter @invitisveritas. Tell me what’s in your glass, #wiyg
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