This month’s Somm Series features
two wines from Uruguay… yes, Uruguay! Visit any of the three Joe’s locations
September 13-19 to taste these unique wines from an up-and-coming wine region.
If this is your first encounter
with wines from Uruguay, you’re in for a treat! The region has become
buzz-worthy as Bodega Garzón was recently named New World Winery of the Year by
Wine Enthusiast and Patricio Tapia’s wine guide Descorchados. An incredible pairing with seafood, Bodega Garzón, Albariño, Single
Vineyard, Garzón, Uruguay ($15 per 6oz / $60 per bottle) serves up
inviting tropical and floral notes with a fresh minerality on the palate. This
wine nicely compliments our Grilled Alaskan Halibut with peas and charred
vinaigrette.
The flagship wine of the Garzón
portfolio, Bodega Garzón, Balasto,
Garzón, Uruguay ($35 per 6oz / $140 per bottle) encompasses everything
that is special about this region. Decomposed granite, known as balasto, is the
foundation for growing Tannat, a grape that, when properly nurtured, can
produce wines with finesse and vigor. The dark, rich fruit along with elegant
notes of cooking spices go hand-in-hand with Joe’s 16oz Bone-In Filet Mignon.
Wine Tip
SAVE THE DATE: September 13 we’re hosting a Bodega Garzón wine dinner at Joe’s
Chicago, an event you don’t want to miss! To reserve your seats, click here.
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