Have you noticed a
pattern in the style of wines you order when dining out? Are you looking for something new and
interesting to break up the routine? We’ve
recently added several new and exciting wines to our glass pour selection, and
I’m sure you’ll easily find a new favorite on the list at Joe’s!
There’s nothing quite as refreshing as a crisp glass of
white wine on a warm summer afternoon. You’ll be hard-pressed to find a better wine
for the job than the 2013 Feudi di
San Gregorio, Falanghina, Campania, Italy ($13 per glass). Intense
aromas of fresh-squeezed lime accompanied by hints of green apple and white
flowers lead to bright notes of citrus fruit and minerals on the palate. If you
enjoy the easy going nature of Pinot Grigio, you’ll be enticed by the
approachability of Falanghina. This delicious style of wine is a great match
for our Seared Sea Scallops.
From the small village of Savennieres, located on the
northern banks of the central Loire river, comes the 2010 Domaine Des Baumard, Savennieres, Loire, France ($15 per glass).
This region is known for growing Chenin Blanc, the ‘chameleon’ of grape
varietals with a unique style that can morph based upon the area where it is
planted. Intense floral notes mixed with
honeysuckle and powerful minerality mark this a savory wine geared for
adventurous palates. For those who typically enjoy Sauvignon Blanc, the versatility
of this Chenin will be a perfect pair for our Heirloom Tomatoes with Manchego
Cheese & Aged Basalmic.
Over the past few years the popularity of Pinot Noir has hit
an all-time high, accompanied by an increase in prices. However, one consistent value from
California’s famous Sonoma Coast combines the fresh aspects of Pinot Noir with
a spicy lift from Syrah. The 2011
Flowers “Perennial”, Sonoma Coast, California ($18 per glass) is a
luscious offering, with notes of blackberry and huckleberry up front, followed
by flavors of blood orange and nutmeg. This unique blend is complete with small
amounts of Pinot Meunier, Dolcetto and Chardonnay (for an aromatic lift) which
partners perfectly with Alaskan King Salmon.
Wine Tip: In
order to assist you in finding the perfect glass of wine, we’ll be happy to
offer a sample tasting of any of our glass pours. The perfect pairing for your meal is only a
sip away!
Kevin Bratt
Concept Wine Director
Joe's Seafood, Prime Steak & Stone Crab
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