Our primary goal at Joe’s is to make your
experience special and memorable, and this month's Somm Series will do both!
November 21 – 27 we'll be offering two of the most intriguing selections ever
produced in Washington State - stop by and try them before they're gone.
Since 1977, Leonetti Cellar has been paving
the way as Walla Walla’s first bonded winery. Founder Gary Figgins believed
that world class wines could be produced in the region, and it has quickly
become one of the most highly sought-after in the United States. Carrying on
the family tradition, Gary’s son Chris currently assumes the duties as Director
of Winemaking. The Leonetti Cellar, Merlot, Walla Walla Valley,
Washington ($18 3oz / $36 6oz) is the flagship wine of the red-wine
dominant Leonetti portfolio. Loaded with notes of blueberry and currant, this
wine is perfectly suited for Joe’s Signature Bone-In Filet Mignon.
The wines of Quilceda Creek have received more
100 point scores than any other winery in Washington. Alex and Jeanette
Golitzin, under the guidance of world-renowned Napa Valley winemaker André
Tchelistcheff, have been making ridiculously good reds from the beginning.
Rarely available by the glass, the Quilceda Creek, Cabernet Sauvignon,
Columbia Valley, Washington ($35 3oz / $70 6oz) is a seamless
perfection. 100% Cabernet offers powerful notes of blackberry and chocolate,
followed by spice and mineral undertones.
This selection makes a great match for our Porterhouse steak.
Follow me on twitter @invitisveritas. Tell me
what’s in your glass! #wiyg
No comments:
Post a Comment